Albóndigas con calamares y patatas fritas

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas con calamares y patatas fritas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas con calamares y patatas fritas is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Albóndigas con calamares y patatas fritas is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas con calamares y patatas fritas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con calamares y patatas fritas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Albóndigas con calamares y patatas fritas using 14 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Albóndigas con calamares y patatas fritas:

1. Albóndigas
2. Anillas de calamar
3. 1 puñadito guisantes
4. 1 cebolla grande
5. 1 pimiento rojo
6. 2 dientes ajo
7. 1 pimiento verde
8. Aceite
9. Sal y pimienta
10. 1 lata tomate triturado
11. 1 chorro vino blanco
12. 1 basó de agua
13. Patatas fritas
14. Maicena

Instructions to make to make Albóndigas con calamares y patatas fritas

1. Freír las albóndigas y reservarlas
2. Triturar la cebolla, los pimientos el ajo y luego poner una olla con aceite y echarle el sofrito
3. Cuando esté casi hecho le ponemos un chorro de vino blanco y dejamos que se evapore y añadimos el tomate triturado y dejamos que se sofría un poco. Luego añadimos las albóndigas, las anillas de calamar y le echamos los guisantes el agua y dejamos que vaya cociendo, ponemos sal y pimienta.
4. Cuando esté casi ya hecho si queda muy líquido podemos espesar la salsa con un poco de maicena y dejamos 2 minutos más al fuego y lo retiramos
5. Luego freímos unas patatas fritas y lo acompañamos con las albóndigas o si queréis lo dejáis así solo, eso va a gusto de cada uno 😉

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So that's going to wrap it up for this special food Steps to Make Perfect Albóndigas con calamares y patatas fritas. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!