Albóndigas de pollo a la mostaza 🍗💕

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de pollo a la mostaza 🍗💕. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de pollo a la mostaza 🍗💕 is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Albóndigas de pollo a la mostaza 🍗💕 is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de pollo a la mostaza 🍗💕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo a la mostaza 🍗💕 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Albóndigas de pollo a la mostaza 🍗💕 using 14 ingredients and 5 steps. Here is how you can achieve it.

Son riquísimas y perfectas para acompañar con un puré, arroz, lo que quieras. Yo las hice en esta salsa de mostaza pero podés usarlas para lo que quieras. Me salieron 33 unidades, eran chicas.

Ingredients and spices that need to be Take to make Albóndigas de pollo a la mostaza 🍗💕:

1. Para las albóndigas:
2. 1 pechuga o 3 pata y muslo deshuesadas
3. c/n Perejil
4. 3 dientes ajo picados
5. 1 yema
6. 1/2 taza pan rallado
7. Chorrito salsa de soja
8. Sal y pimienta
9. Para la salsa:
10. 1 cebolla en juliana
11. 1 puerro parte blanca picado
12. 5 cucharadas mostaza
13. 1 vaso leche con 1 cucharada de harina
14. 1/4 vaso vino blanco

Instructions to make to make Albóndigas de pollo a la mostaza 🍗💕

1. Empezamos por picar el pollo en la procesadora, en un ratito ya va a estar.
2. Pasamos a un bols y le agregamos todos los ingredientes, mezclamos bien (con las manos mejor) y empezamos a hacer las bolitas, del tamaño que quieras. Ponemos sobre una placa y mandamos unos 15 min al freezer.
3. En un sartén ponemos un poco de manteca y oliva (o lo que quieras) y las doramos de ambos lados a fuego mínimo.
4. Agregamos en el centro el puerro y la cebolla, sal y pimienta y dejamos que se cocinen un poco, una vez transparentes agregamos el vino blanco y cuando ya no salga olor a alcohol ponemos la mostaza y revolvemos bien.
5. Por último agregamos el vaso de leche con la harina, mezclamos y cocinamos por unos minutos más hasta que espese. Servir con los que quieras.

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This isn't a total guide to fast and also simple lunch dishes yet its good something to chew on. Hopefully this will certainly get your imaginative juices flowing so you can prepare scrumptious dishes for your family without doing a lot of heavy meals on your journey.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Albóndigas de pollo a la mostaza 🍗💕. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!