Albóndigas en salsa quemada

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Albóndigas en salsa quemada. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas en salsa quemada is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Albóndigas en salsa quemada is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa quemada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa quemada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa quemada is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Albóndigas en salsa quemada using 12 ingredients and 4 steps. Here is how you cook it.

Es una receta de mi abuela (la madre de mi madre). Viene de Huesca en Aragón. Mandé esa receta por los días de fiestas o los domingos especiales. Con puré de patata...¡¡Una barbaridad!! #cocinafamiliar

Ingredients and spices that need to be Prepare to make Albóndigas en salsa quemada:

1. 500 gr carne de cerdo picada (usé de salchicha francesa)
2. 2 dientes ajo picados
3. 2 huevos batidos
4. 2 cucharas parmesano rallado
5. 2 cucharitas yogur
6. 1 puñado hojitas de espinacas
7. 4 rodajas pan seco tostadas y trituradas
8. pimienta
9. 3 cucharas harina
10. 500 ml agua hirviendo
11. 1/2 cubito caldo de ave
12. 2 dientes ajo cortados en 2 sin germen

Instructions to make to make Albóndigas en salsa quemada

1. En una ensaladera, poner: carne picada, ajos picados, huevos batidos, parmesano rallado, yogur, pan tostado rallado, pimienta y las hojitas de espinacas crudas. Mezclar bien con una cuchara.
2. Hacer las albóndigas y dorarlas de cada lado en una sartén con aceite de oliva y un ajo cortado. Durante la cocción de las albóndigas, cocer en una pequeña sartén la harina seca sin nada. Debe tomar un color un poco caramelo.
3. Derretir la harina con el aceite y el ajo cortado (fuego medio) y añadir el caldo. La salsa va a espesar con la cocción. Disponer las albóndigas en la salsa líquida y dejar cocer hasta obtener una salsa espesa como una bechamel. Servir con pasta o puré de patata.
4. Cuando las albóndigas estén casi cocidas, retirarlas con el ajo y añadir la harina cocida con un poco más de aceite para hacer como un “roux” para hacer una salsa “bechamel” pero con el caldo de ave.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Albóndigas en salsa quemada. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!