Albóndigas

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Albóndigas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Albóndigas is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Albóndigas is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Albóndigas using 12 ingredients and 4 steps. Here is how you cook that.

Comento que en este caso mi carne molida pesó como 1200 gr... Yo uso un aproximado de condimentos por cada 500 gr que es lo que doy acá. No pasa nada si es un poco más de carne! Puesto que normalmente se cocina en alguna salsa! hice está cantidad porque yo congelo y voy usando según antojo, sin problemas

Ingredients and spices that need to be Make ready to make Albóndigas:

1. 500 grs carne molida desgrasada
2. 1 huevo
3. 1/2 zanahoria rallada
4. 2 cdas. queso rallado
5. 1 cebolla picadita
6. 1 cda perejil
7. 1 diente ajo picadito
8. 1 cdta mostaza
9. 1 cdta ketchup
10. 1 cdta sal
11. 1 cdta pimentón ahumado (o dulce)
12. 1/4 cdta condimento para pizza

Steps to make to make Albóndigas

1. Picar las verduras bien en crudo.Solo se trata de colocar todo en un bol y mezclar bien ! No me gusta estar en contacto con la mezcla así que uso solo una mano enguantada para mezclar e ir haciendo las pelotitas!😂 No busco perfección!
2. Les cuento que yo tenía 1200 gr de carne molida, así que doblé los demás ingredientes... Como rinde bastante, usé una parte y la otra congelé.Primero colocando con separación en una fuente y colocando 1 h aproximadamente en el congelador
3. Y cuando ya estuvieron duritas, pasé a una bolsa. Así congeladas pasan a una sartén para cocinar cuál hamburguesas
4. 

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Albóndigas. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!