Bandeja paisa

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Bandeja paisa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bandeja paisa is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Bandeja paisa is something that I have loved my entire life.

Many things affect the quality of taste from Bandeja paisa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bandeja paisa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bandeja paisa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bandeja paisa estimated approx 1h 45 min.

To begin with this recipe, we must prepare a few components. You can cook Bandeja paisa using 16 ingredients and 9 steps. Here is how you can achieve that.

Esta receta nació de la amistad con el Sr Jorge Vargas. El es de Colombia y de tanto hablar con el surgió esta super receta...

Ingredients and spices that need to be Get to make Bandeja paisa:

1. 300 grs Porotos colorados
2. 200 grs Arroz largo fino
3. 200 grs chicharrón (ver receta)
4. 300 grs carne picada
5. 2 chorizos
6. 1 aguacate
7. 1 plátano frito
8. Ahogao (ver receta)
9. 4 Arepas (ver receta)
10. 2 huevos fritos
11. 4 ramas Cebolla de verdeo
12. 1 cabeza ajo
13. Laurel
14. Sal
15. Pimienta
16. Aceite para freír

Instructions to make to make Bandeja paisa

1. Hidrata los porotos colorados en agua de un día para otro cambiando el agua de 2 a veces, mantener en heladera
2. Una vez hidratados, podes colarlos y por er a cocinar en agua limpia agregando sal en la olla de cocción. Cocinar hasta que esté blando.
3. Para el chicharrón cortar la panceta en flecos, y cocinar en abundante grasa o manteca hasta que se pongan doraditas. Quitar de la cocción y dejar escurrir el excedente de aceite en papel y reservar.
4. Los chorizos primero debemos cocerlos en abundante agua con una hojita de laurel y Sal. Y antes de servirlo debemos dorarlo en plancha, sartén o en horno.
5. En un sartén colocamos 1 diente de ajo, cebolla blanca y dejamos dorar. El paso siguiente es agregar la carne y cocer hasta dorar. Recién al final agregamos sal, Pimienta y la parte verdeo del verdeo.
6. Al plátano debemos cortarlo en láminas y freírlos en abundante aceite hasta que estén dorados dejamos escurrir en papel de cocina y reservamos para el montaje del plato.
7. Hacemos 2 huevos Fritos que estén bien jugosos y los colocamos coronando nuestra bandeja.
8. Al momento de ensamblar nuestro plato colocamos cada una de las preparaciones en una bandeja o plato amplio una al lado de la otra. Para finalizar colocamos la Palta cortada en láminas y coronamos la bandeja paisa con los huevos Fritos y los chorizos.
9. Se acompaña todo con las arepas y el ahogao.

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So that is going to wrap it up with this special food Recipe of Award-winning Bandeja paisa. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!