Boloñesa especial

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Boloñesa especial. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Boloñesa especial is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Boloñesa especial is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Boloñesa especial, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boloñesa especial delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Boloñesa especial using 14 ingredients and 3 steps. Here is how you cook that.

Está es una boloñesa a mi estilo que se puede usar para todo tipo de pastas, lasañas, pizzas....veréis que rica queda!

Qué aproveche!

Ingredients and spices that need to be Get to make Boloñesa especial:

1. 500 gr Carne picada de cerdo, pollo, ternera, pavo, buey
2. 2 botes tomate frito...si tenéis casero mejor pero si vais con el tiempo justo y es industrial como en mi caso no pasa nada!
3. 1 cebolla
4. 1 hoja laurel
5. Aceite de oliva virgen extra
6. Sal
7. Pimienta
8. 1/2 calabacín
9. 1 zanahoria
10. Vino blanco
11. Paté de cualquier clase, en mi caso me gusta Pamplonica
12. Azúcar
13. Orégano
14. Albahaca preferentemente fresca

Steps to make to make Boloñesa especial

1. Trituramos o picamos (según gustéis) la cebolla, el calabacín y la zanahoria... Yo añado en este paso el vino para ayudarme a triturar y añado el paté, una pizca de sal y una pizca de azúcar al gusto.
2. En una sartén ponemos un chorrito de aceite y la carne salpimentada y la hoja de laurel. Rehogamos unos segundos y pasados los mismos, agregamos el triturado anterior y esperamos que se reduzca y cocine totalmente evaporándose todos los líquidos.
3. Finalmente agregamos el tomate frito, el orégano y la albahaca al gusto y estas especias totalmente opcionales y listo!

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So that is going to wrap it up for this exceptional food Easiest Way to Make Award-winning Boloñesa especial. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!