Espaguetis con albóndigas y salsa de tomate

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Espaguetis con albóndigas y salsa de tomate. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Espaguetis con albóndigas y salsa de tomate is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Espaguetis con albóndigas y salsa de tomate is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Espaguetis con albóndigas y salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis con albóndigas y salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis con albóndigas y salsa de tomate is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetis con albóndigas y salsa de tomate estimated approx 40 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Espaguetis con albóndigas y salsa de tomate using 13 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Espaguetis con albóndigas y salsa de tomate:

1. 300 gr carne picada de pavo
2. 1 huevo
3. 2 dientes ajo
4. Perejil picado
5. Pimienta molida
6. Aove
7. Pan rallado
8. Sal
9. 350 gr espaguetis
10. 3-4 tomates
11. 1/2 cebolla
12. 1 pimiento
13. Queso rallado

Steps to make to make Espaguetis con albóndigas y salsa de tomate

1. Se hace la salsa de tomate: en una sartén se pone un poco de aceite, se añade el pimiento, la cebolla, el ajo y los tomates pelados, todo se pica y se sofríe, cuando está terminado lo he triturado para hacer la salsa.
2. Para hacer las albóndigas: picar la carne yo he utilizado de pavo que tenía, pero podéis utilizar de ternera la que más guste. En un bol echar la carne picada, el huevo batido, el ajo picado un poco de perejil, sal y pimienta y un poco de pan rallado. Todo se mezcla, se van tomando porciones y se forman las albóndigas. Dóralas en aceite y dejalas escurrir.
3. Agregalas a la salsa y cuécelas unos minutos, mientras hierve la pasta en agua con sal hasta que esté al dente. Escurrela añádela a las albóndigas, espolvorea con el queso y sirve.

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So that is going to wrap it up for this special food How to Prepare Ultimate Espaguetis con albóndigas y salsa de tomate. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!