Estofado de Capón

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Estofado de Capón. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Estofado de Capón is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Estofado de Capón is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Estofado de Capón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de Capón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Estofado de Capón using 14 ingredients and 4 steps. Here is how you cook that.

✅✅✅ Muy rico!

Ingredients and spices that need to be Make ready to make Estofado de Capón:

1. Cocción de la carne
2. cantidad necesaria Trozos carne
3. 1 cucharada Sal
4. a gusto Agua caliente
5. Sofrito
6. a gusto Cebolla picadita
7. 1 Ajo picadito
8. 1 Morrón picadito
9. cantidad necesaria Zanahoria en
10. al gusto Sal y condimentos
11. 1 caldito
12. rodajas Papas en
13. a gusto Perejil picado
14. a gusto Arvejas

Instructions to make to make Estofado de Capón

1. En una olla poner carne, sal, agua hasta llenar, tapar y dejar cocinar mínimo 3 horas. Ir agregando agua caliente cada tanto para que no se seque.
2. En una olla calentar un poco de aceite, agregar la cebolla y el ajo, dejamos que se cociné bien y se ponga transparente, agregar morrón, perejil, zanahoria, mezclar y dejar por unos minutos. Luego agregar sal, caldo, condimentos, mezclar y dejar cocinar.
3. Cuando ya le falte menos de una hora a la carne agregar las papas, agua hasta taparlo, dejar cocinar 30 minutos, luego le integran la carne, Arvejas para finalizar la cocción, por último espolvorea con poquito Orégano.
4. Sale exquisito 😋 mientras más cocines esta carne mejor 👌 también pueden sellarla antes de hervirla con ajo y aceite.

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So that is going to wrap it up for this exceptional food Simple Way to Make Award-winning Estofado de Capón. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!