Hamburguesa a la plancha

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Hamburguesa a la plancha. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Hamburguesa a la plancha is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Hamburguesa a la plancha is something that I have loved my entire life.

Many things affect the quality of taste from Hamburguesa a la plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa a la plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesa a la plancha is 2 hamburguesas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesa a la plancha estimated approx 30 m.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Hamburguesa a la plancha using 9 ingredients and 4 steps. Here is how you can achieve that.

Desde que probamos cocinarla así la hamburguesa nos volo la cabeza. La salsa fue un invento espectacular y las papas una delicia. Están todas las recetas en mi recetario. #Concerveza #paracerveza

Ingredients and spices that need to be Take to make Hamburguesa a la plancha:

1. 250 gr carne pícada
2. 2 fetas queso cheddar
3. Tomate/lechuga - opcional
4. Cebolla - opcional
5. Salsa de rúcula - opcional
6. 2 panes de hamburguesas
7. Papas a la plancha
8. Sal
9. Pimienta

Instructions to make to make Hamburguesa a la plancha

1. Dividir la carne en dos esferas de 125 gr c/u. Colocarla en la plancha bien caliente, no agregar aceite (a no ser que sea carne totalmente magra).
2. Aplastar ligeramente, salpimentar a gusto. Dejar cocer. Cuando se está por dar vuelta la carne, agregar cebolla cortada finamente y voltearla sobre ella.
3. Tostar el pan. Sobre la hamburguesa colocar una feta de cheddar y la tapa de arriba del pan. Pasado unos minutos ya estará pronta. En la tapa de abajo del pan condimentar con las salsas que prefieras, yo le puse mayonesa de rúcula y tomate.
4. Montar la hamburguesa. Ideal si se acompaña con unas papas a la plancha y una cervecita.

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So that's going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Hamburguesa a la plancha. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!