Papas mayo picante con hamburguesas caseras

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Papas mayo picante con hamburguesas caseras. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Papas mayo picante con hamburguesas caseras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papas mayo picante con hamburguesas caseras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Papas mayo picante con hamburguesas caseras is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Papas mayo picante con hamburguesas caseras estimated approx 1 hr.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Papas mayo picante con hamburguesas caseras using 17 ingredients and 5 steps. Here is how you can achieve it.

Fácil y buenísimo 👨‍🍳

Ingredients and spices that need to be Take to make Papas mayo picante con hamburguesas caseras:

1. Papas mayo picante
2. 2 kg papa
3. Cilantro
4. 3 huevos
5. 1 ají verde
6. Aceite
7. 1 Limón
8. 2 dientes ajo
9. Sal
10. Hamburguesas caseras
11. 2 kg carne molida
12. 1 pimentón
13. 1 cebolla
14. Harina
15. Sal, orégano, pimienta
16. Cilantro
17. 2 huevos

Steps to make to make Papas mayo picante con hamburguesas caseras

1. Para hacer las papas mayo picante cocemos las papas hasta que se ablanden.
2. Para preparar la mayonesa picante, picamos el cilantro, los dientes de ajo y el ají en brunoise y llevamos a la minipimer. Le quebramos 3 huevos y agregamos jugo de limón y sal a gusto. Le vamos incorporando el aceite poco a poco hasta que la mayonesa tome consistencia.
3. Una vez que las papas estén blandas las pelamos y cortamos en parmentier y le agregamos la mayonesa.
4. Para preparar las hamburguesas ponemos la carne molida en un bowl y le agregamos la cebolla, el pimentón, el cilantro y ajo picados en brunoise. Le quebramos 1 huevo sazonamos con sal, oreganos y pimienta y mezclamos. Luego espolvoreamos harina en la tabla y en las manos para que la mezcla no se pegue y le damos forma a las hamburguesas y freímos.
5. Emplatamos y listo.

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