Salsa bolognesa para pastas

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Salsa bolognesa para pastas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Salsa bolognesa para pastas is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Salsa bolognesa para pastas is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Salsa bolognesa para pastas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa bolognesa para pastas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa bolognesa para pastas is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Salsa bolognesa para pastas using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Salsa bolognesa para pastas:

1. 1 cebolla mediana
2. 1 tira ají morrón
3. 1 cajita puré de tomates
4. 1 caldo de verduras
5. 1 ajo
6. 300 grs carne picada
7. Pizca azúcar
8. Perejil
9. Pimentón

Instructions to make to make Salsa bolognesa para pastas

1. Picar la cebolla, el ají y el ajo y saltearlos en aceite.
2. Una vez dorada la cebolla, agregar el tomate más el azúcar. Luego agregar el caldito y los condimentos.
3. Aguardar a que se disuelva el caldito y agregar la carne. Cocinar a fuego lento durante una hora.

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