Salsa a la bolognesa

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Salsa a la bolognesa. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Salsa a la bolognesa is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Salsa a la bolognesa is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Salsa a la bolognesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa a la bolognesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa a la bolognesa is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa a la bolognesa estimated approx 40 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Salsa a la bolognesa using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Salsa a la bolognesa:

1. 2 cebollas
2. 1 morrón del color que te guste
3. 2 dientes ajo
4. 500 g carne picada
5. 1 puré de tomate o una botella de tomate natural
6. 1 cucharadita adobo para pizza
7. 1 cucharadita pimentón dulce
8. 2 cucharaditas sal
9. 1 cucharadita azúcar
10. 1 chorrito aceite

Instructions to make to make Salsa a la bolognesa

1. Cortar en cubitos el morrón y las cebollas
2. Poner en una olla la cebolla, el morrón con el aceite, junto al ajo y agregar los condimentos a fuego medio
3. Después de tres minutos sumarle la carne y revolver, cocinar hasta que la cebolla esté transparente y la carne cocida
4. Luego de que esté todo cocido colocarle el tomate que hayamos elegido para nuestra salsa y cocinar por 15 minutos a fuego medio, revolver de a ratos
5. Luego de los 15 minutos bajar el fuego a mínimo y dejarlo 10 minutos más y listo!!!

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So that is going to wrap this up with this special food Steps to Prepare Award-winning Salsa a la bolognesa. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!