Tallarines con salsa bolognesa

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Tallarines con salsa bolognesa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tallarines con salsa bolognesa is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Tallarines con salsa bolognesa is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tallarines con salsa bolognesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarines con salsa bolognesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Tallarines con salsa bolognesa using 20 ingredients and 14 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Tallarines con salsa bolognesa:

1. Tallarines
2. 0,500 kg Harina
3. 0,005 Kg Sal
4. 0,300 Kg Huevos
5. Variante
6. 0,002 Kg De huevo: Azafrán, cúrcuma
7. 0,100 Kg Verdes:Espinacas blanqueadas y procesadas
8. 0,100 Kg Rosados:Remolachas hervidas y procesadas o agua cocción
9. salsa bolognesa
10. 0,050 Kg Manteca
11. 0,300 Kg Cebolla
12. 0,200 Kg Zanahoria
13. 0,100 Kg Blanco de apio
14. 0,300 Kg Carne bovina
15. 0,300 Kg Carne de cerdo
16. 0,200 kg Salchicha o chorizos
17. 0,250 Kg Tomates triturados
18. 0,125 L Vino blanco
19. 0,400 Kg Fondo oscuro
20. 0,003 Kg Sal y pimienta

Steps to make to make Tallarines con salsa bolognesa

1. TALLARINES: Cernir harina y formar corona. Agregar sal.
2. Colocar en el centro huevos y variantes.
3. Incorporar de a poco harina. Amasar muy bien
4. Descansar masa tapada, 15 minutos
5. Estirar bien fina y dejar orear
6. Arrollar, cortar y desdoblar
7. Hervir en abundante agua con sal y aceite
8. Colar cuando la pasta esté
9. Mezclar inmediatamente con salsa elegida
10. Bolognesa:Colocar en una sartén la manteca, rehogar la cebolla, la zanahoria y el apio, cortados en rodajas finas
11. Incorporar las carnes picadas a cuchillo y cocinar durante 10 minutos aprox
12. Agregar el vino blanco, dejar evaporar el alcohol
13. Añadir los tomates triturados, el caldo y salpimentar
14. Cocinar a fuego muy suave con la cacerola semidetapada, 45 minutos aprox, agregando caldo si fuera necesario

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So that's going to wrap this up for this special food How to Make Super Quick Homemade Tallarines con salsa bolognesa. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!