Trenza De Cerdo Con Salsa De Miel Y Mostaza

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Trenza De Cerdo Con Salsa De Miel Y Mostaza. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Trenza De Cerdo Con Salsa De Miel Y Mostaza is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Trenza De Cerdo Con Salsa De Miel Y Mostaza is something which I've loved my entire life.

Many things affect the quality of taste from Trenza De Cerdo Con Salsa De Miel Y Mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Trenza De Cerdo Con Salsa De Miel Y Mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Trenza De Cerdo Con Salsa De Miel Y Mostaza is 2 Porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Trenza De Cerdo Con Salsa De Miel Y Mostaza estimated approx 1 hr.

To begin with this recipe, we have to prepare a few ingredients. You can have Trenza De Cerdo Con Salsa De Miel Y Mostaza using 7 ingredients and 5 steps. Here is how you cook it.

Receta que vi y me tinco prepararla, nos gusta lo agridulce y decidimos probarla...

Ingredients and spices that need to be Prepare to make Trenza De Cerdo Con Salsa De Miel Y Mostaza:

1. 600 gr Solomillo (filete) de cerdo
2. 3 cucharadas aceite
3. 1 Cebolla picada pluma
4. 1/2 taza caldo de carne
5. 5 cucharadas miel
6. 1 cucharada mostaza (ideal en granos)
7. Sal, pimienta y especias a gusto

Steps to make to make Trenza De Cerdo Con Salsa De Miel Y Mostaza

1. Cortar en 2 y cada uno cortarlo en 3 tiras (deben quedar unidas por un extremo cada uno)
2. Formar con cada uno una trenza, salpimentar y aliñar a gusto
3. Calentar el aceite en una sartén, dorar la carne por ambos lados e incorporar la cebolla
4. Agregar el caldo, la miel y la mostaza, cocinar hasta que la salsa espese y el solomillo esté cocinado, aprox 15 minutos.
5. A disfrutar, en nuestro caso fue con un rico arroz al curry.

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So that's going to wrap this up for this special food Recipe of Award-winning Trenza De Cerdo Con Salsa De Miel Y Mostaza. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!