Albóndigas 'aprovechadas'

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas 'aprovechadas'. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas 'aprovechadas' is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Albóndigas 'aprovechadas' is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas 'aprovechadas', starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas 'aprovechadas' delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas 'aprovechadas' is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas 'aprovechadas' estimated approx 20 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Albóndigas 'aprovechadas' using 9 ingredients and 4 steps. Here is how you can achieve that.

Este es un plato de aprovechamineto y encima, con calorías reducidas. Si no conocen el arroz de konjac, les invito a probarlo. Una maravilla!

Ingredients and spices that need to be Make ready to make Albóndigas 'aprovechadas':

1. Albóndigas (entre mis recetas)
2. 400 gr arroz konjac
3. Menestra de verduras
4. Caldo de carne
5. 50 ml leche evaporada (o leche de coco para' 1 punto + exótico)
6. 1 cucharadita jengibre
7. 1/2 cucharadita cúrcuma
8. 1 sobre azafrán molido o unas hebras
9. Aceite de oliva

Steps to make to make Albóndigas 'aprovechadas'

1. En una sartén con un fondito de aceite ponemos la menestra de verdura (en mi caso es congelada). Cuando haya cogido temperatura le he echado 200 ml de caldo de carne y un sofrito de azafrán molido
2. Ponemos a fuego alto y dejamos que rompa a hervir y mientras, colamos el arroz konjac del líquido que trae. Remover de vez en cuando para evitar que se pegue.. pero queremos que se evapore parte del líquido
3. Agregamos la leche evaporada o leche de coco, en jengibre y la cúrcuma
4. Pasados 5 minutos hirviendo (siempre a fuego alto), agregamos el arroz. Bajamos a fuego medio y dejamos que se cocine todo otros 5 minutos. Y listo! A comerrr!!

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So that is going to wrap it up with this exceptional food Easiest Way to Make Super Quick Homemade Albóndigas 'aprovechadas'. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!