Albóndigas de carne vacuna y de cerdo con salsa

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Albóndigas de carne vacuna y de cerdo con salsa. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas de carne vacuna y de cerdo con salsa is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Albóndigas de carne vacuna y de cerdo con salsa is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas de carne vacuna y de cerdo con salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne vacuna y de cerdo con salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Albóndigas de carne vacuna y de cerdo con salsa using 18 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Albóndigas de carne vacuna y de cerdo con salsa:

1. 500 gramos carne picada vacuna
2. 100 gramos carne picada de cerdo
3. 2 dientes ajo chicos
4. 50 gramos miga de pan
5. C/N perejil
6. C/N nuez moscada
7. C/N sal
8. C/N pimienta
9. C/N harina
10. Salsa
11. 1 cebolla chica
12. 1 zanahoria chica
13. 1 rama apio
14. C/N ají molido
15. C/N sal
16. C/N pimienta
17. 1 litro puré de tomate
18. 1 hoja laurel

Instructions to make to make Albóndigas de carne vacuna y de cerdo con salsa

1. Salsa, picar la cebolla y el apio y rallar la zanahoria, sofreír los ingredientes luego agregar el puré de tomate, la hoja de laurel el ají molido, salpimentar y cocinar a fuego bajo por 40 minutos aprox.
2. Albóndigas mezclar las dos carnes, con un poco de leche desarmar la miga de pan, rallar los dientes de ajo y picar el perejil, poner todos los ingredientes en un bowl, agregar sal y pimienta y la nuez moscada y mezclarlos bien hasta integrar todo. formar bolitas del tamaño que uno quiera y pasarlas por harina.
3. Sellar las albóndigas en aceite (no hay que cocinarlas totalmente) retirar y ponerlas sobre papel absorbente, una vez que estén todas agregarla a la salsa y cocinar por 20 minutos
4. Eta vez las serví junto a una polenta, se pueden hacer con arroz, puré, fideos, etc. a disfrutar

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So that is going to wrap it up with this special food How to Prepare Super Quick Homemade Albóndigas de carne vacuna y de cerdo con salsa. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!