Albóndigas de pollo al roquefort

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas de pollo al roquefort. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Albóndigas de pollo al roquefort is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Albóndigas de pollo al roquefort is something that I have loved my whole life.
Many things affect the quality of taste from Albóndigas de pollo al roquefort, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo al roquefort delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Albóndigas de pollo al roquefort is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Albóndigas de pollo al roquefort estimated approx 1 hora.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas de pollo al roquefort using 15 ingredients and 2 steps. Here is how you cook that.
Esta receta la he probado en algunos bares y un día en casa de una amiga y ya la he hacho muchas veces porque es súper rápida, está muy buena y nos gusta a todos! Y ahir que con el trabajo, tengo que dejar la comida ya preparada es una buena opción! Calentar y listo.
Ingredients and spices that need to be Prepare to make Albóndigas de pollo al roquefort:
- Para la albóndiga
- 500 gr pollo picado
- 1 par de rebanadas pan bimbo
- 1 poco leche
- Sal
- Pimienta
- Nuez moscada
- Ajo en polvo
- 1 huevo
- 1/4 cebolla rallada
- Harina
- Para la salsa
- 400 ml nata
- 1 paquetito pequeño roquefort
- 1 pizca mantequilla
Steps to make to make Albóndigas de pollo al roquefort
- Empezamos haciendo la albóndiga, para ello, ponemos en un bol amplio el pollo picado con todas las especias, el huevo, las rodajas de pan bimbo empapadas previamente en leche y le rallamos la cebolla, mezclamos todo bien. Havmcenos bolitas y pasamos por harina. Freímos en abundante aceite y apartamos.

- Ahora hacemos la salsa roquefort, para ello, en una cacerola chica, ponemos un poco de mantequilla y cuando se funda añadimos el roquefort, movemos para que no se nos pegue, cuando se haya derretido también, añadimos la nata y mezclamos todo durante unos minutos que espese un poco, añadimos un poco de pimienta y sal si fuera necesario, añadimos las albóndigas y ya estaría listo!! Muy rico y facilito, a este plato le hace falta al lado una buena barra de pan jejeje para mojar zopones.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Favorite Albóndigas de pollo al roquefort. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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