Albóndigas de pollo y pavo

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Albóndigas de pollo y pavo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Albóndigas de pollo y pavo is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Albóndigas de pollo y pavo is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de pollo y pavo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo y pavo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Albóndigas de pollo y pavo using 14 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Albóndigas de pollo y pavo:

1. 300 gr carne picada pollo y pavo
2. 1 huevo
3. 3 cucharadas harina de avena
4. 2 dientes ajo
5. Cebolla
6. Pimiento rojo
7. Pimiento verde
8. Tomate natural
9. Sal
10. Perejil
11. AOVE
12. Vino blanco
13. 1 hojita laurel
14. Comino en polvo

Instructions to make to make Albóndigas de pollo y pavo

1. Comenzamos haciendo la masa de albóndigas con la carne picada, cebollita muy pequeña cortada, ajito 1 huevo, sal, perejil y las cdas de harina de avena. Mezclar todo bien.
2. Formamos las bolitas de albóndigas y enharinamos en un poco de harina de avena y reservar.
3. Añadimos en una cacerola el pimiento verde, rojo y cebolla muy picadita junto con el laurel, hasta que estén blanditas, que añadiremos un chorrito de vino blanco, sal y el comino en polvo (bastante) y cuando se evapore, le añadimos nuestro tomate natural (ya tenía hecho de otro día).
4. Cuando la salsa haya cogido ya la temperatura, incorporamos las albóndigas sin freír ni nada y dejamos tapada y a fuego lento una hora. Removemos con las asas de la cacerola para que no se deshagan nuestras pelota.
5. Las hice hoy para mañana, que las acompañaré con patatas cocidas y setas. Buen provecho!

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So that is going to wrap it up with this exceptional food Recipe of Speedy Albóndigas de pollo y pavo. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!