Albóndigas en salsa de tomate

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Albóndigas en salsa de tomate. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Albóndigas en salsa de tomate is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Albóndigas en salsa de tomate is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas en salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de tomate is 4 a 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa de tomate estimated approx 50 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Albóndigas en salsa de tomate using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Albóndigas en salsa de tomate:

1. 500 gr carne picada (mitad cerdo y ternera)
2. 1 diente ajo muy picado
3. Perejil picado
4. Pan rallado
5. 1 huevo
6. Sal
7. Pimienta
8. Para la salsa:
9. 1 cebolla pequeña
10. 2 dientes ajo
11. 1/2 kilo tomates rojo y firmes pelados y triturados
12. 1 hoja laurel
13. 1/2 vasito vino blanco seco
14. Perejil picado
15. Aceite de oliva
16. Sal
17. Pimienta

Steps to make to make Albóndigas en salsa de tomate

1. Mezclamos la carne picada con el ajo triturado y perejil picados muy finos, sal y pimienta. Espolvoreamos de pan rallado e incorporamos una yema de huevo, mezclamos bien, vamos formando albóndigas.
2. Pasamos por harina, la clara de huevo batida y nuevamente por harina, y freímos en aceite caliente en una sartén dorando por todas sus caras, cuando estén selladas las retiras, no te preocupes porque se terminan de hacer al cocerlas en la salsa.
3. Mientras se hacen las albóndigas con la cazuela tapada y a fuego medio bajo mantenemos al fuego unos 20 minutos hasta que la salsa haya reducido y esté bien ligada. Servimos las albóndigas calientes y listas para comer.
4. En ese aceite rehogamos la cebolla y ajo picados con la hoja de laurel, dejamos que pochen un par de minutos, incorporamos las albóndigas y el vino, dejamos que evapore bien el alcohol. Una vez evaporado el alcohol añadimos el tomate y dejamos que la salsa reduzca y espese.

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