Albóndigas en salsa

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Albóndigas en salsa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Albóndigas en salsa is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Albóndigas en salsa using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Albóndigas en salsa:

1. 16 Albóndigas de carnicería de pollo y pavo.
2. 1 cebolla
3. 1/2 pimiento rojo
4. 1/2 pimiento verde
5. 1 puñado Guisantes
6. 1 bote Tomate triturado
7. 1 vaso Vino blanco

Instructions to make to make Albóndigas en salsa

1. Se doran las albóndigas. Se sacan. En el mismo aceite se pochan las verduras.
2. Se vuelca junto a las albóndigas, se añade el vino y un vaso de agua.
3. Se deja cocer 40 minutos

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Albóndigas en salsa. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!