Albóndigas gratinadas

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Albóndigas gratinadas. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Albóndigas gratinadas is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Albóndigas gratinadas is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas gratinadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas gratinadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas gratinadas is 15 albóndigas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Albóndigas gratinadas using 10 ingredients and 6 steps. Here is how you cook it.

Esta receta me la pasó mi mamá (junto con otras. ) Las escribió en un cuaderno que atesoro con mucho cariño y es una de las comidas que más le gusta a mi hijo mayor

Ingredients and spices that need to be Make ready to make Albóndigas gratinadas:

1. 500 gr carne picada
2. 1 huevo
3. 1 pancito o 3 rebanadas de pan lactal mojado en leche
4. 1 cucharada perejil picado (u orégano si no tenés)
5. 1 ajo pequeño o 1 cucharadita de ajo deshidratado
6. Sal, pimienta
7. cantidad suficiente Queso cremoso
8. Pan rallado
9. 3 cucharadas queso rallado
10. 1 lata tomate o 1 puré de tomate

Steps to make to make Albóndigas gratinadas

1. Mezclas la carne picada, huevo, pan remojado en leche (escurrido, hecho papilla), el pan rallado, perejil picado con el ajo picado, sal y un poquito de pimienta
2. Una vez que está todo mezclado (hacerlo con las manos), formar las bolitas de las albóndigas.
3. Se pasa la bolita por pan rallado y se coloca en asadera previamente aceitada levemente
4. Una vez acomodadas todas las albóndigas, preparar la salsa de tomate. Puede ser con tomate fresco o usar lata de tomate, cortarlos, agradarle 2 copas de agua, sal, orégano.
5. Se vuelca la salsa sobre las albóndigas y se colocan en el horno 45 minutos más o menos. Chequear que no se consuma la salsa, agregar agua
6. Cuando vemos que las albóndigas están cocidas, le colocamos por arriba un trozo de queso cremoso y nuevamente al horno para derretir o gratinar. Y listo! Se pueden servir con puré de papas, arroz.

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So that is going to wrap it up with this special food How to Make Ultimate Albóndigas gratinadas. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!