Albóndigas rellenas

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Albóndigas rellenas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Albóndigas rellenas is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Albóndigas rellenas is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Albóndigas rellenas using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Albóndigas rellenas:

1. 1 Kg carne picada
2. 100 grs paleta o jamón en fetas
3. 200 grs queso mantecoso
4. c/n Pan rallado
5. 2 huevos

Steps to make to make Albóndigas rellenas

1. Colocar en un bol la carne picada, ponerle los condimentos que usa tengan en casa. Sal, y un huevo. Mezclar bien. Junto un poco de carne en la mano, desparramo con una cuchara (cómo abriéndolo) para meter el queso mantecoso envuelto en el fiambre (perdón no tengo foto de ése paso). Y le doy forma de bola con las palmas de ambas manos.
2. Pasar por una mezcla de huevo, provenzal y orégano. Luego al pan rallado (lo hice con panes duros que había).
3. Freír hasta dorar, si es necesario la voy girando, para una cocción uniforme. Escurrir y servir, yo lo acompañé con papas en cubos hervidas y mayonesa. Buen provecho

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Albóndigas rellenas. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!