Albóndigas

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Albóndigas. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Albóndigas is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Albóndigas using 13 ingredients and 5 steps. Here is how you can achieve it.

#delantaldorado

Ingredients and spices that need to be Prepare to make Albóndigas:

1. 1 libra carne molida
2. 2 tomates
3. 1 cebolla perla
4. 1/4 de pimiento
5. 1 pizca tomillo
6. 1 hoja laurel
7. 1 huevo
8. 1 taza vino tinto
9. 1 cucharada pasta de tomate
10. Sal
11. 1 cucharadita adobo completo
12. 1/2 cucharadita mostaza
13. 1 diente ajo

Steps to make to make Albóndigas

1. Rallar 1/4 de cebolla y mezclar con la carne molida, el huevo, el tomillo, sal, ajo y la mostaza.
2. Hacer la bolitas y sellar en aceite de oliva. Retirar y reservar.
3. En la misma olla, poner la cebolla picada sofreír y poner el vino, dejar evaporar el alcohol e incorporar el tomate y el pimiento licuado en 1 taza de agua
4. Dejar cocinar la salsa, con 1 hora de laurel, un poco más de tomillo, la pasta de tomate por lo menos 15 minutos.
5. Incorporar las bolitas de carne molida selladas y dejar cocinar por 20 minutos más, luego verificar la sal, si es necesario agregar un poco más de adobo y sal, si esta ácida pueden agregarle un poquito de azúcar.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Speedy Albóndigas. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!