CAZUELA DE CARNE CON REPOLLO. JON STYLE

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, CAZUELA DE CARNE CON REPOLLO. JON STYLE. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

CAZUELA DE CARNE CON REPOLLO. JON STYLE is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. CAZUELA DE CARNE CON REPOLLO. JON STYLE is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from CAZUELA DE CARNE CON REPOLLO. JON STYLE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CAZUELA DE CARNE CON REPOLLO. JON STYLE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make CAZUELA DE CARNE CON REPOLLO. JON STYLE is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook CAZUELA DE CARNE CON REPOLLO. JON STYLE estimated approx 90 minutos.

To get started with this recipe, we have to first prepare a few components. You can have CAZUELA DE CARNE CON REPOLLO. JON STYLE using 22 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make CAZUELA DE CARNE CON REPOLLO. JON STYLE:

1. 484 gr. / 17 oz. 4 bistecs gruesos de carne de vacuno
2. 1 cucharada aceite de vegetal
3. 2 dientes ajos picados
4. 1 cebolla pequeña cortada en cubitos
5. 1 taza vino rosado o blanco
6. 1 litro agua o caldo de carne
7. 1/3 taza apio cortado en bastones delgados
8. 1 zanahoria cortada en bastones delgados
9. 1/4 pimiento verde cortado en bastones delgados
10. 1/4 pimiento rojo cortado en bastones
11. 1 camote naranjo cortado en bastones
12. 4 trozos zapallo
13. 2 tazas repollo cortado en cuadros
14. 1/4 cucharadita pimienta negra en polvo
15. 1 cucharadita sal
16. 1 cucharadita ají de color o paprika
17. 1 hoja laurel
18. 1/4 cucharadita comino
19. 1 cucharadita tomillo fresco
20. 2 cucharaditas perejil picado
21. 1 cucharadita orégano fresco picado
22. 1 cucharada albahaca fresca cortada en tiritas

Steps to make to make CAZUELA DE CARNE CON REPOLLO. JON STYLE

1. Secar la carne con papel toalla y cortar en 4 trozos.
2. En una olla grande calentar el aceite a fuego moderado y dorar la carne por todos lados.
3. Agregar el ajo con la cebolla y dorar.
4. Agregar el vino y el agua. Hacer hervir el líquido, bajar el fuego y cocinar lentamente por 1 hora, hasta que la carne quede blanda.
5. Una vez que la carne queda blanda, agregar el resto de los ingredientes. Poner a fuego fuerte para hervir el líquido bajar el fuego y cocinar lentamente por 20 minutos más.
6. Dejar a reposar por unos minutos y servir.

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