Salsa a la bolognesa

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Salsa a la bolognesa. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Salsa a la bolognesa is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Salsa a la bolognesa is something that I've loved my whole life.

Many things affect the quality of taste from Salsa a la bolognesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa a la bolognesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa a la bolognesa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Salsa a la bolognesa using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Salsa a la bolognesa:

1. 1 cebolla
2. 1/2 morrón rojo
3. 1 zanahoria mediana
4. 1 caja puré de tomate
5. 1/4 kg carne picada

Steps to make to make Salsa a la bolognesa

1. Colocar en una cacerola, un dedo de agua y cocinar, la cebolla y el morrón picado y la zanahoria rallada finita.
2. Cuando esté cocinado agregar la carne picada y cocinar hasta que la carne haya cambiado de color
3. Agregar el puré de tomate. Salpimentar y poner media cucharadita de azúcar. Dejar cocinar bien y luego servir.

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So that's going to wrap this up for this special food Recipe of Speedy Salsa a la bolognesa. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!