Albóndigas con verduras

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Albóndigas con verduras. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas con verduras is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Albóndigas con verduras is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con verduras is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas con verduras using 15 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Albóndigas con verduras:

1. 16 albóndigas
2. 1 zanahoria
3. 1/2 cebolla grande
4. 6-7 champiñones
5. 1 puñado guisantes
6. 2 ajos
7. 2 hojas laurel
8. Pimienta molida
9. Comino
10. Ajo en polvo
11. Pimentón dulce
12. Curry
13. Perejil
14. Aceite oliva
15. Sal

Steps to make to make Albóndigas con verduras

1. En una sartén ponemos las albóndigas con un chorrito de aceite, pizca de sal, pimienta molida, una pizca de comino, el laurel y ajo en polvo, lo doramos unos 30 minutos y reservamos.
2. Cortamos la zanahoria en rodajas, la cebolla en juliana, los champiñones por la mitad, los ajos en láminas y lo metemos en la sartén con un chorrito de aceite, pizca de sal, pimentón dulce y curry y lo doramos unos 15 minutos.
3. Cuando falten 5 minutos añadimos los guisantes y cuando falten un par de minutos introducimos las albóndigas, espolvoreamos con el perejil. Removemos todo junto, y listo. Servimos, y a disfrutar!!!

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So that is going to wrap this up with this special food Recipe of Favorite Albóndigas con verduras. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!