Albondigones con salsa española

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Albondigones con salsa española. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Albondigones con salsa española is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Albondigones con salsa española is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Albondigones con salsa española, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigones con salsa española delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondigones con salsa española is 8 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albondigones con salsa española estimated approx 45 '.

To begin with this particular recipe, we must prepare a few components. You can have Albondigones con salsa española using 11 ingredients and 7 steps. Here is how you can achieve that.

🥩🧅🥕🧄🥚Grandes y exquisitos, te van a encantar.

Ingredients and spices that need to be Get to make Albondigones con salsa española:

1. 800 gr carne picada de ternera
2. 1 cebolla
3. 2 zanahorias
4. 1 calabacín
5. 2 dientes ajo
6. 1 cucharada salsa perrins
7. pimienta negra molida
8. 2 huevos
9. sal –opcional-
10. aceite
11. 👉Para la salsa

Instructions to make to make Albondigones con salsa española

1. Vamos a triturar las verduras: cebolla, ajo, zanahoria y calabacín para rehogarlo en una sartén con aceite y pimienta molida, cuando tome color y se vea hecho ponemos la salsa perrins, esta salsa suele ser salada, así que de momento no ponemos sal. Se echa a un bol.
2. Se mezcla el rehogado con la carne y los huevos, hacemos una porción muy pequeña y la freímos esta nos servirá para probar por si necesita sal. Y seguimos con la receta.
3. Encendemos el horno a 180 ◦ con calor arriba y abajo y preparamos la bandeja de horno con papel sulfurizado.
4. Hacemos las porciones, serán bien generosas, de todo el preparado que tenemos han salido 8 albondigones. Se colocan en la bandeja que hemos preparado y cuando estén todos, rociamos con un poco de aceite por encima.
5. Lo tenemos en el horno unos 20 o 25 minutos o hasta ver que toman color y comprobar que están hechos.
6. Durante el tiempo que lo tenemos en el horno, preparamos la salsa siguiendo la receta del enlace. Por cierto lo que se ha derramado de los albóndigones se lo hemos echado a la salsa.
7. Ponemos la salsa encima de los albondigones y ya lo tenemos, listo para degustar.

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