Conejo en salsa

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Conejo en salsa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Conejo en salsa is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Conejo en salsa is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Conejo en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conejo en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conejo en salsa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conejo en salsa estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few components. You can have Conejo en salsa using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Conejo en salsa:

1. 1 conejo cortado a trozos medianos
2. 1 cebolla pequeña
3. Salsa de tomate(casera hecha con tomate triturado y reducido)
4. 2 dientes ajo grandes
5. 2 rebanadas pan fino
6. 1 cucharadita Carne de ñora
7. Piñones, avellanas y almendras, suficiente para una picada
8. 1/2 vaso café vino tinto
9. 1 pellizco de Romero
10. Sal y pimienta, aceite de oliva
11. Alguns setas, las que Más nos apetezcan

Instructions to make to make Conejo en salsa

1. En una cazuela ponemos aceite de oliva y freímos el pan y los ajos, una vez dorados los ponemos en el mortero.
2. En el mismo aceite doramos el conejo salpimentado, una vez Dorado reservamos en un plato aparte.
3. En el mismo aceite sofreímos la cebolla triturada hasta que tome color, añadimos la salsa de tomate y el vino tinto y dejamos unos minutos que se evaporen el alcohol del vino.
4. Machacamos el pan con los ajos, los Frutos secos, el romero y la carne de ñora, cuando esté bien machacado añadimos al sofrito, lo mezclamos bien y añadimos, un vaso de café de agua.
5. Ponemos el conejo con la salsa y l'as setas y dejamos que reduzca un poco.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Conejo en salsa. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!