Cottage pie (o pastel de carne)

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Cottage pie (o pastel de carne). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cottage pie (o pastel de carne) is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Cottage pie (o pastel de carne) is something which I have loved my entire life.

Many things affect the quality of taste from Cottage pie (o pastel de carne), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cottage pie (o pastel de carne) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cottage pie (o pastel de carne) is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Cottage pie (o pastel de carne) using 14 ingredients and 10 steps. Here is how you cook it.

El cottage pie es un clásico de la cocina inglesa. Se trata de un pastel hecho con carne de ternera guisada y verduras que se cubre con puré de patatas. Como veis, es un plato sencillo, contundente y sabroso. Espero que os guste.

Ingredients and spices that need to be Make ready to make Cottage pie (o pastel de carne):

1. 1 cda aceite de oliva
2. 1 cebolla, finamente troceada
3. 2 zanahorias, finamente troceadas
4. 1 rama apio, finamente troceada
5. 1 diente ajo, picado
6. 500 g carne picada de ternera
7. 1 cda puré de tomate
8. 400 g tomate troceado (1 lata)
9. 1 cubito caldo de ternera
10. 1 hoja laurel
11. 100 g guisantes congelados
12. 1 kg patatas
13. 50 g mantequilla
14. Queso cheddar rallado

Steps to make to make Cottage pie (o pastel de carne)

1. En primer lugar, se sofríen las verduras (cebolla, zanahoria, apio y ajo) hasta que estén blandas.
2. Se añade la carne picada de ternera. Subimos el fuego y freímos hasta dorar la carne.
3. Una vez dorada, añadimos el puré de tomate, tomate troceado, cubito de caldo de ternera, hoja de laurel y sal y pimienta.
4. Llenamos la lata de tomate de agua y se la añadimos también. Esperamos a que hierva y lo dejamos 15 minutos para que reduzca el caldo.
5. Añadimos los guisantes el último minuto de cocción y lo removemos bien. Retiramos la hoja de laurel.
6. Vertemos en uno o más recipientes la carne picada y las verduras.
7. Anteriormente, habremos hervido las patatas en una olla con agua abundante y sal. Escurridas las patatas, añadimos mantequilla y machacamos todo junto.
8. Cubrimos la carne con el puré de patatas y quedo cheddar rallado por encima y lo introducimos al horno (precalentado a 180°C) unos 20-25 minutos.
9. Pasado ese tiempo, lo dejamos reposar fuera del horno sobre una rejilla.
10. ¡Y listo para servir este delicioso cottage pie!

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Cottage pie (o pastel de carne). Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!