Empanadas de carne dulces Argentinas!!!

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Empanadas de carne dulces Argentinas!!!. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Empanadas de carne dulces Argentinas!!! is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Empanadas de carne dulces Argentinas!!! is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Empanadas de carne dulces Argentinas!!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de carne dulces Argentinas!!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas de carne dulces Argentinas!!! is 2 docenas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadas de carne dulces Argentinas!!! estimated approx + de 60 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Empanadas de carne dulces Argentinas!!! using 10 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Empanadas de carne dulces Argentinas!!!:

1. 1/2 kg carne picada
2. 3 cebollas
3. 1/2 morrón rojo
4. Sal
5. Azúcar
6. Aceitunas descarozadas
7. Pasas de uvas
8. 1 cebolla de verdeo
9. Comino
10. 7 huevos

Instructions to make to make Empanadas de carne dulces Argentinas!!!

1. Picar las cebollas y el medio morrón, luego echarlo en un bowl y mezclar.
2. Agregar al bowl una cucharadita de sal y un toque de azúcar.
3. En otro bowl agregar la carne picada, sal a gusto, comino y pimienta blanca a gusto(no agregar demasiado).
4. Hervir 5 huevos, luego picarlos.
5. En una olla echar un chorro de aceite y ponerla a fuego medio.
6. Cuando el aceite esté caliente agregar la mezcla de la cebolla y el morrón.
7. Luego de que comiencen a dorarse agregar la carne picada.
8. Revolver, agregar un huevo y un poco de sal.
9. Cuando la carne esté cocinada, apagar el fuego y agregar los huevos, aceitunas picadas y pasas de uvas.
10. Armar la empanada y con la yema de un huevo pintarlas.
11. Agregar una poco de azúcar, pincharlas con un tenedor y mandar al horno fuerte por 20/25 minutos aproximadamente.

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So that's going to wrap it up with this special food Steps to Make Favorite Empanadas de carne dulces Argentinas!!!. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!