Hamburguesas de carne (opción 2)

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Hamburguesas de carne (opción 2). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hamburguesas de carne (opción 2) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Hamburguesas de carne (opción 2) is something which I have loved my entire life.

Many things affect the quality of taste from Hamburguesas de carne (opción 2), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas de carne (opción 2) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas de carne (opción 2) is 22 a 24 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Hamburguesas de carne (opción 2) using 9 ingredients and 5 steps. Here is how you cook it.

#Carnaval, #delantaldorado. Hablando de disfrazar recetas como dijo Norali, acá les voy a dejar una nueva opción de hamburguesas de carne, en estos tiempos que ya no se pueden comprar hamburguesas en ninguna carnicería debido a los precios opte por hacerlas yo mismo para achicar costos y para que me rindan más. Espero les guste la nueva opción, pero más adelante les voy a pasar algunas opciones más que tengo en vista. Saludos y espero les guste

Ingredients and spices that need to be Take to make Hamburguesas de carne (opción 2):

1. 2 Kg carne picada común
2. 4 Huevos
3. 100 grs pan rallado
4. 100 grs avena
5. 200 grs semillas de chía
6. C/n germen de trigo
7. C/n provenzal y orégano
8. C/n sal y pimienta
9. 2-3 Cucharaditas pimentón

Steps to make to make Hamburguesas de carne (opción 2)

1. Como primer medida pesamos y reservamos el pan rallado, la avena y las semillas. En un bol colocamos la carne picada.
2. Agregamos a gusto el orégano, provenzal, salpimentamos y agregamos el germen de trigo (yo no puse la cantidad en los ingredientes porque tenía un puchito que me quedo en casa y se lo agregue). Luego agregamos la avena y el pan rallado
3. Agregamos las semillas de chía, los huevos y amasamos bien con las manos hasta que todos los ingredientes se integren por completo
4. Hacemos nuestra primer bolita de carne, la colocamos en el molde con sus respectivos separadores, hacemos nuestra primer hamburguesa y las vamos acomodando en un tupper. Se pueden cocinar en el momento si quieren aunque yo prefiero llevarlas al freezer de un día para el otro para que no se desarmen al cocinarlas.
5. Se cocinan a la plancha bien caliente hasta que queden bien doradas por fuera para asegurarnos que estén bien cocidas por dentro

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So that is going to wrap it up for this special food Recipe of Favorite Hamburguesas de carne (opción 2). Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!