Pasta Manti

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Pasta Manti. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pasta Manti is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Pasta Manti is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pasta Manti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Manti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta Manti is 5 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta Manti estimated approx más de 1 hora.

To begin with this recipe, we must prepare a few components. You can cook Pasta Manti using 17 ingredients and 8 steps. Here is how you can achieve that.

Una de mis pasiones es hacer pastas caseras , esta vez descubrí 🇹🇷 pastas manti son básicamente tortellini turcos son pequeñas bolsas rellenas de ternera hechas a mano , se añade yoghurt natural con una fusión de mantequilla con pimiento dulce le da un sabor que es una explosión al paladar.

Ingredients and spices that need to be Make ready to make Pasta Manti:

1. Masa
2. 300 gr harina
3. 1 pizca sal
4. 3 huevos xl
5. 3 cucharadas aceite de oliva
6. Relleno
7. 400 gr carne ternera (posta rosada)
8. 1 cebolla pequeña rallada
9. Sal y pimienta negra
10. 1 diente ajo picado
11. 1 chorrito aceite de oliva
12. Cilantro o perejil
13. Salsa
14. 1 yoghurt natural sin saborizante
15. 50 gr mantequilla
16. 1 cucharadadita de pimiento dulce en polvo
17. Hojas menta

Steps to make to make Pasta Manti

1. En un bowl colocamos los ingredientes de la masa y formamos la masa de la pasta, se amasa hasta que quede manejable y elástica se deja reposar por 30 minutos en papel film en el refrigerador por mientras hacemos el relleno
2. Yo procese la carne ya que no me gusta, carne molida de supermercado, se ralla la cebolla en la parte más fina del rallador, y se deja en un colador para votar el jugo de la cebolla
3. Se coloca cilantro picado, pimmiento dulce, pimienta negra, ajo picado, cebolla rallada, y sal a gusto se va mezclando con la mano y se deja reposar por 30 minutos, por mientras estiramos la masa y cortamos los cuadrados 3 x3 cm
4. Se añade en el medio el relleno, se dobla y se presiona en los bordes sellando bien con las yemas
5. Se forma una pequeña cruz como una fagottin y ya ests listo, hice alrededor, de 280 unidades es para 5 porciones
6. En una olla pequeña fundimos la mantequilla, ya fundida se añade el pimiento dulce en polvo dejamos unos segundos y ya está lista
7. Se hierve agua con sal a gusto, al hervir se añaden las pastas, se dejan por 3 minutos ya listas se retiran, y encima se añade yoghurt natural, conla fusión de mantequilla con pimiento dulce y cilantro picado y unas hojas de menta queda maravilloso
8. A comer esta delicia turca...🙌🏻🇹🇷

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Pasta Manti. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!