Salsa con albóndigas

Salsa con albóndigas

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Salsa con albóndigas. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Salsa con albóndigas is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Salsa con albóndigas is something that I have loved my entire life.

Many things affect the quality of taste from Salsa con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Salsa con albóndigas using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Salsa con albóndigas:

  1. Para las albóndigas
  2. Carne picada
  3. 1 huevo
  4. Condimentos (orégano, ajo y perejil, sal, adobo, pimentón)
  5. Para la salsa
  6. 1/2 cebolla
  7. 1/2 morrón
  8. Salsa de tomate
  9. 1/2 lata arvejas

Instructions to make to make Salsa con albóndigas

  1. Mezclar en un bowl la carne el huevo y los condimentos. Hacer bolitas y pasarlas por harina 2 veces
  2. Sellarlas en un sartén y reservar
  3. Hacer la salsa, llevar a fuego la cebolla y el morrón, luego colocar la salsa y las arvejas, cuando hierva colocar las albóndigas hasta que se hagan

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So that's going to wrap this up for this exceptional food Recipe of Homemade Salsa con albóndigas. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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