Budín de banana con doble cobertura ganache de chocolate

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Budín de banana con doble cobertura ganache de chocolate. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Budín de banana con doble cobertura ganache de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín de banana con doble cobertura ganache de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Budín de banana con doble cobertura ganache de chocolate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Budín de banana con doble cobertura ganache de chocolate estimated approx 40 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Budín de banana con doble cobertura ganache de chocolate using 17 ingredients and 8 steps. Here is how you can achieve it.

Me pareció ideal este budín para acompañar el mate o desayuno. También puede ser un exquisito postre, yo me encargué de ponerle los ingredientes que le pongo siempre pero con algunos ingredientes nuevos para quedara más suave el budín

Ingredients and spices that need to be Make ready to make Budín de banana con doble cobertura ganache de chocolate:

1. 2 huevos
2. 40 g azúcar
3. 1 chorrito esencia de vainilla
4. 50 ml aceite
5. 1 banana
6. 220 g harina
7. 2 cucharadas polvo de hornear
8. 1 taza leche
9. 20 g maicena
10. 2 waffles de chocolate
11. Ganache de chocolate
12. 60 g Chocolate semi amargo
13. 1 cucharadita café
14. Ganache sin chocolate:
15. 60 g Cocoa
16. 1 cucharaditas café
17. 2 gotitas agua

Instructions to make to make Budín de banana con doble cobertura ganache de chocolate

1. Primero puse en la licuadora: los huevos, pedazos de banana, azúcar, waffles, esencia de vainilla, aceite, leche. Licuar durante casi 20 minutos sin parar
2. Luego licué los ingredientes húmedos bien procesados, fui poniendo en un bol harina y polvo de hornear y los iba mezclando de a poco con los ingredientes.
3. Enseguida le puse maicena, mezclé un poco más, coloqeeu el budín en la olla pequeña aceitada, le mezclé un poco de dulce de leche y puse una lata de arvejas para marcar el agujero del budín.
4. Dejé que se cocinara durante casi 40 minutos.
5. A los 40 minutos quedó pronto. Dejé que se enfriara para después desmoldarlo.
6. Lo fui desmoldado de a poco sin que se desarmara y lo coloqué en un plato.
7. Decoré con chocolate semi amargo y café y enseguida con otra ganache sin chocolate con cocoa y café, gotitas de agua, mezclé en un plato de postre las dos ganache
8. Fui poniendo una cobertura, emparejé con una espátula por encima del budín y enseguida el ganache sin chocolate. También fui bañando los bordes emparejando el budín, por encima le puse las rodajitas de banana junto con coco rallado.

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