Hamburguesas caseras + Toppings

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Hamburguesas caseras + Toppings. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Hamburguesas caseras + Toppings is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Hamburguesas caseras + Toppings is something which I've loved my whole life.

Many things affect the quality of taste from Hamburguesas caseras + Toppings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas caseras + Toppings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas caseras + Toppings is 2 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Hamburguesas caseras + Toppings using 16 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Hamburguesas caseras + Toppings:

1. 480 gr carne picada (roast beef)
2. 2 panes de hamburguesas
3. Folex
4. Papel aluminio
5. 4 fetas queso cheddar
6. 4 fetas panceta ahumada
7. 1 cebolla
8. 1 huevo
9. 100 gr harina
10. Sal y pimienta
11. 25 gr manteca
12. Lactonesa
13. 50 ml leche
14. 100 ml aceite de oliva
15. 1 diente ajo
16. Sal y pimienta

Instructions to make to make Hamburguesas caseras + Toppings

1. Primero vamos a formar bollitos de carne de unos 120gr aprox, ponemos el bollito entre 2 folex y vamos a aplastarlos con las manos (que queden con 2 cm de grosor). Luego reservar en frío hasta el momento que lo tengamos que utilizar.
2. Para la panceta, ponemos en un plato 2 servilletas y vamos a poner las fetas (sin encimarlas) y cubrimos con 2 servilletas más. Las mandamos al microondas por 2 min, salen y las damos vueltas, para ponerlas 2 min más. Si no tenés microondas podes hacerla en el horno o en la plancha a fuego bajito. Una vez que están, las pasamos por servilletas para sacar el exceso de líquido y las reservamos.
3. Para la cebolla crispy, en un bowl cascamos el huevo, condimentamos y batimos, en otro bowl ponemos la harina y reservamos. Cortamos la cebolla en julianna y hacemos un empanado normal (primero pasamos por huevo y luego por la harina). Para la fritura tenemos que sacarle el excedente de harina y cocinamos en aceite bien caliente (180°C/200°C) hasta que estén doraditas. Sacamos del aceite, secamos en servilletas y reservamos.
4. Para la lactonesa, ponemos la leche y el ajo en un vaso de Minipimer, mixeamos sin levantar el pimmer y una vez que se emulsiono, le tiramos el aceite en forma de hilo (siempre sin dejar de mixear), una vez que tomo la consistencia de una mayonesa, condimentamos y guardamos en el frío.
5. Para el armado de la hamburguesa, vamos a poner a calentar la plancha hasta que humee, untamos los panes con manteca y los ponemos en la plancha, una vez que doro, los reservamos. Tiramos un poco de manteca en la plancha y colocamos los medallones de carne, condimentas a gusto y dejas que se cocine bien y se le forme una costrita. Cuando la sangre sube, ahí está lista para darla vuelta, una vez que la damos vuelta le agregamos el cheddar y dejamos que se terminé de cocinar.
6. Una vez que tenemos los medallones listos, pones la base del pan en un pedazo de papel aluminio, untas con el aderezo, agregas el medallón, la panceta y la cebolla crispy, cerras la hamburguesa y envolves con el papel aluminio (a mí me gusta envolverla para que todos los jugos de la carne y el vapor, apelmacen bien la hamburguesa).
7. Listo, a comer!!!!

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Favorite Hamburguesas caseras + Toppings. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!